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A fan favorite, these pancakes are low in sugar, high in nutrient-dense ingredients and 100% kid approved. They come together in minutes, making them perfect for a festive Sunday Brunch or a busy Monday morning. We recommend doing right by these pancakes and serving them with real maple syrup, but of course, you do you. Plant based? Substitute a mashed ripe banana or a flax “egg” for the eggs. Leftover batter keeps great in the fridge for up to 3 days. Oh! And did we mention it makes great waffles?! We got you waffle lovers of the world.
Ingredients: ground almonds, gluten free flour blend, cornmeal, sugar, madagascar vanilla, baking powder, baking soda, salt
A fan favorite, these pancakes are low in sugar, high in nutrient-dense ingredients and 100% kid approved. They come together in minutes, making them perfect for a festive Sunday Brunch or a busy Monday morning. We recommend doing right by these pancakes and serving them with real maple syrup, but of course, you do you. Plant based? Substitute a mashed ripe banana or a flax “egg” for the eggs. Leftover batter keeps great in the fridge for up to 3 days. Oh! And did we mention it makes great waffles?! We got you waffle lovers of the world.
Ingredients: ground almonds, gluten free flour blend, cornmeal, sugar, madagascar vanilla, baking powder, baking soda, salt
