Sqirl Jam
Fig & Elderflower
The Sqirl team's pals run a cozy Paris café that, on top of its other tasty treats, makes a sweet elderflower and dried fig granola. The combination sounded too good to pass up, so we jarred some spectacular candystripes from Capay, and added some Nikolaihof elderflower in towards the end of the cook. A really special combo.
Gluten-free, nut free, vegan.
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Strawberry & Rose
Notes: Aromatic, dulcet, bright.
About the Fruit: Seascape strawberries are big and juicy and their plants bear fruit over a long season, which makes them perfect for our most popular jam! Rose Geranium, which finds itself most often distilled for use in the perfume industry, is instead steeped in the seascape strawberries for a day, pulling beautiful rose scents and notes into the preserve.
Origins: Since we order so much, Rick from Rick's Produce hand-delivers our strawberries weekly (during the season), while the rose geranium comes from our dear friend Horace, a local organic LA farmer.
Ingredients: Seascape strawberries, cane sugar, Sorrento lemon juice, rose geranium
*Certified organic
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Raspberry Vanilla
𝐍𝐨𝐭𝐞𝐬: Tart, creamy, aromatic. 𝐎𝐫𝐢𝐠𝐢𝐧𝐬: Our number one seller - organic California raspberries paired with vanilla bean paste from the vanilla bean project.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: *Raspberries, cane Sugar, lemon juice, Tahitian vanilla bean
Certified organic
—
Blueberry Rhubarb
𝐍𝐨𝐭𝐞𝐬: Sweet, bright, creamy.
𝐎𝐫𝐢𝐠𝐢𝐧𝐬: We all know everyone loves the combination of strawberry and rhubarb (which is actually a southern-originating combination—something that Jessica saw a lot of in when she lived in Atlanta). But in California when Mendoza Farm showed up at the market with bright, tender stalks of rhubarb just as the ripest most plump blueberries from J.G. Farm are coming in, we thought—why not marry these two seasonal beauties and see what happens? The result: a textured jam full of just the right amount of sweet and acid notes. It’s surprisingly…wonderful.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Rhubarb, blueberries, Wholesome Sweetener cane sugar, lemon juice.
• Certified organic
• Made in the United States of America
—
Blenheim Apricot
Notes: Orchard-sweet, honey-like, royal.
Origins: Once Blenheims are off the tree, they start to disintegrate! So we gently gather these beautiful rosy-golden babes from either Mike Cirone at Canyon Ranch or Andy's Orchard and can as much as we can before they return to the grand Mother Earth!
Ingredients: Dry-farmed Blenheim apricot, cane sugar, Sorrento lemon juice.
—
Blood Orange Hibiscus Marmalade
Notes: Bright, floral, and holiday-esque, with perfectly balanced tartness and rich citrus depth.
Origins: Made with Moro blood oranges featuring deep purple flesh, dark orange-red rinds, and minimal seeds. Organic hibiscus adds a deep floral and fruit note. Crafted through a meticulous three-day preparation process of slicing, soaking, juicing the rinds for natural pectin, and marrying.
Ingredients: Moro blood oranges, organic hibiscus.
Sqirl Jam
Fig & Elderflower
The Sqirl team's pals run a cozy Paris café that, on top of its other tasty treats, makes a sweet elderflower and dried fig granola. The combination sounded too good to pass up, so we jarred some spectacular candystripes from Capay, and added some Nikolaihof elderflower in towards the end of the cook. A really special combo.
Gluten-free, nut free, vegan.
—
Strawberry & Rose
Notes: Aromatic, dulcet, bright.
About the Fruit: Seascape strawberries are big and juicy and their plants bear fruit over a long season, which makes them perfect for our most popular jam! Rose Geranium, which finds itself most often distilled for use in the perfume industry, is instead steeped in the seascape strawberries for a day, pulling beautiful rose scents and notes into the preserve.
Origins: Since we order so much, Rick from Rick's Produce hand-delivers our strawberries weekly (during the season), while the rose geranium comes from our dear friend Horace, a local organic LA farmer.
Ingredients: Seascape strawberries, cane sugar, Sorrento lemon juice, rose geranium
*Certified organic
—
Raspberry Vanilla
𝐍𝐨𝐭𝐞𝐬: Tart, creamy, aromatic. 𝐎𝐫𝐢𝐠𝐢𝐧𝐬: Our number one seller - organic California raspberries paired with vanilla bean paste from the vanilla bean project.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: *Raspberries, cane Sugar, lemon juice, Tahitian vanilla bean
Certified organic
—
Blueberry Rhubarb
𝐍𝐨𝐭𝐞𝐬: Sweet, bright, creamy.
𝐎𝐫𝐢𝐠𝐢𝐧𝐬: We all know everyone loves the combination of strawberry and rhubarb (which is actually a southern-originating combination—something that Jessica saw a lot of in when she lived in Atlanta). But in California when Mendoza Farm showed up at the market with bright, tender stalks of rhubarb just as the ripest most plump blueberries from J.G. Farm are coming in, we thought—why not marry these two seasonal beauties and see what happens? The result: a textured jam full of just the right amount of sweet and acid notes. It’s surprisingly…wonderful.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Rhubarb, blueberries, Wholesome Sweetener cane sugar, lemon juice.
• Certified organic
• Made in the United States of America
—
Blenheim Apricot
Notes: Orchard-sweet, honey-like, royal.
Origins: Once Blenheims are off the tree, they start to disintegrate! So we gently gather these beautiful rosy-golden babes from either Mike Cirone at Canyon Ranch or Andy's Orchard and can as much as we can before they return to the grand Mother Earth!
Ingredients: Dry-farmed Blenheim apricot, cane sugar, Sorrento lemon juice.
—
Blood Orange Hibiscus Marmalade
Notes: Bright, floral, and holiday-esque, with perfectly balanced tartness and rich citrus depth.
Origins: Made with Moro blood oranges featuring deep purple flesh, dark orange-red rinds, and minimal seeds. Organic hibiscus adds a deep floral and fruit note. Crafted through a meticulous three-day preparation process of slicing, soaking, juicing the rinds for natural pectin, and marrying.
Ingredients: Moro blood oranges, organic hibiscus.
