Responsibly sourced from the cold, nutrient-rich waters of southern Chile, these ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor. Each tin is hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision.
Naturally rich in protein, iron, and Omega-3s.
Basil Pesto
Herbaceous and savory, these mussels are nestled in olive oil with basil, garlic, lemon juice, black pepper, and oregano. Made to be poured over your next steaming bowl of pasta.
Sweet Pepper + Garlic
Bold and balanced, these mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. The perfect sidekick to a toasted baguette.
Responsibly sourced from the cold, nutrient-rich waters of southern Chile, these ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor. Each tin is hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision.
Naturally rich in protein, iron, and Omega-3s.
Basil Pesto
Herbaceous and savory, these mussels are nestled in olive oil with basil, garlic, lemon juice, black pepper, and oregano. Made to be poured over your next steaming bowl of pasta.
Sweet Pepper + Garlic
Bold and balanced, these mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. The perfect sidekick to a toasted baguette.
