Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our 'Fat Gold Blue' is made from arbequina and picual olives harvested in November 2025. It's fragrant and fruity, with notes of apple and chamomile. Since it has tons of fruity flavor without a bitter edge, Fat Gold Blue really shines with lighter, simpler food. It’s lovely with salad, vegetables, and seafood. This oil's total biophenols came in at 411 mg/kg—super healthy!
Our 'Fat Gold Standard' (yellow label) is made from frantoio olives harvested in November 2025. It’s bold and robust, with notes of green almond and black pepper. Everything about this oil is “big,” so it stands toe-to-toe to flavorful, hearty foods: soups, stews, meat, pasta, and especially tomato sauce. This oil's total biophenols came in at 629 mg/kg—it's bursting with antioxidants!
Our 'Fat Gold Blue' is made from arbequina and picual olives harvested in November 2025. It's fragrant and fruity, with notes of apple and chamomile. Since it has tons of fruity flavor without a bitter edge, Fat Gold Blue really shines with lighter, simpler food. It’s lovely with salad, vegetables, and seafood. This oil's total biophenols came in at 411 mg/kg—super healthy!
Our 'Fat Gold Standard' (yellow label) is made from frantoio olives harvested in November 2025. It’s bold and robust, with notes of green almond and black pepper. Everything about this oil is “big,” so it stands toe-to-toe to flavorful, hearty foods: soups, stews, meat, pasta, and especially tomato sauce. This oil's total biophenols came in at 629 mg/kg—it's bursting with antioxidants!
