Algae Cooking Club creates chef-grade oils crafted from pure microalgae for versatile, high-performance cooking. Made with 100% algae oil, these seed oil-free oils are high in heart-healthy Omega-9s and monounsaturated fats.
Classic Cooking Oil
Clean, neutral, and versatile with a light, slightly buttery flavor that enhances ingredients without overpowering them. With an ultra-high 535°F smoke point, it's ideal for searing, roasting, stir-frying, grilling, and other high-heat cooking, as well as baking, marinades, dressings, and dips.
Product Details: 100% pure algae oil, seed oil-free, glyphosate-free, third-party tested, and 75% less saturated fat than olive or avocado oil.
Shiitake Mushroom Oil
Created with Chef Daniel Humm, this umami-packed finishing oil is made through an eight-hour, low-and-slow infusion of shiitake mushroom, red miso, black garlic, Urfa red chili, wakame, and kombu. Earthy, deep, and savory with a subtle smoky kick, it's perfect for drizzling over ramen, pasta, warm rice, roasted vegetables, or savory sauces.
Ingredients: Algae oil, dried shiitake mushroom, red miso, black garlic, Urfa red chili, wakame, kombu, and vitamin E.
Dietary Details: Plant-based, salt-free, sugar-free, sesame-free, wheat-free, yeast-free, and tree nut-free. Contains soy from miso.
Algae Cooking Club creates chef-grade oils crafted from pure microalgae for versatile, high-performance cooking. Made with 100% algae oil, these seed oil-free oils are high in heart-healthy Omega-9s and monounsaturated fats.
Classic Cooking Oil
Clean, neutral, and versatile with a light, slightly buttery flavor that enhances ingredients without overpowering them. With an ultra-high 535°F smoke point, it's ideal for searing, roasting, stir-frying, grilling, and other high-heat cooking, as well as baking, marinades, dressings, and dips.
Product Details: 100% pure algae oil, seed oil-free, glyphosate-free, third-party tested, and 75% less saturated fat than olive or avocado oil.
Shiitake Mushroom Oil
Created with Chef Daniel Humm, this umami-packed finishing oil is made through an eight-hour, low-and-slow infusion of shiitake mushroom, red miso, black garlic, Urfa red chili, wakame, and kombu. Earthy, deep, and savory with a subtle smoky kick, it's perfect for drizzling over ramen, pasta, warm rice, roasted vegetables, or savory sauces.
Ingredients: Algae oil, dried shiitake mushroom, red miso, black garlic, Urfa red chili, wakame, kombu, and vitamin E.
Dietary Details: Plant-based, salt-free, sugar-free, sesame-free, wheat-free, yeast-free, and tree nut-free. Contains soy from miso.
